Zoom Camu Camu C++ by Uhtco Corporation
Zoom Camu Camu C++ by Uhtco Corporation
Zoom Camu Camu C++ by Uhtco Corporation
Zoom Camu Camu C++ by Uhtco Corporation
Zoom Camu Camu C++ by Uhtco Corporation

Camu Camu C++ by Uhtco Corporation

$35.99

Strengthen Your Immune System

The main benefits of Camu Camu C++ are related to extremely high vitamin C content.

  • Detoxifies the whole body, especially the liver
  • Improves symptoms of viral infections (blisters)
  • Healthier lungs, sinuses, nasal passages
  • Strengthens nervous, circulatory and endocrine (hormone) systems
  • A strong antioxidant, able to regenerate other antioxidants such as vitamin E
  • Speeds wound healing
  • Promotes iron absorption
  • Promotes healthy levels of white blood cells
  • Aids collagen synthesis
  • Rich in vitamins, minerals and Amino Acids that help absorb vitamin C
  • High in potassium – more than 700mg/kg of fruit.

Camu Camu has one of the highest recorded amounts of natural vitamin C (over 2700mg/100g) and it is well known for boosting your immunity.

The proven health benefits of vitamin C are from synergistic effects of the nutrients in the whole fruit. Production preserves the high bioavailability.

The Vitamin C provided in Camu Camu C++ is a highly effective antioxidant. It can protect molecules in the body (proteins, fats, carbohydrates, DNA, and RNA) from damage by free radicals that can be caused by normal metabolic processes and exposure to environmental toxins.

Camu Camu is a fruit similar to a berry or a grape, with a size comparable to that of a cherry, with light bright-green and dark matte-red color. It has a very hard and thick skin and inside, a juicy sour and astringent pulp. The fruit is produced by a small shrub found throughout the Amazon rain forest of Peru and grows wild in swampy flooded areas in the shoreline of the Amazon River and tributaries.

Its name comes from an old and extinct language that influenced the aboriginal people of the Amazon of Peru … the name has a meaning on its own. In the aboriginal Amazonian language the word camu means lots of water, so camu camu means twice as much water, a name used to describe best the way this plant grows, underwater!

The extraordinarily high vitamin C content, in the order of 2-3% of fresh weight, and a large number of other nutrients, are the most important properties of the Camu Camu fruit and make it a one of a kind food.

In the 1930s, Dr. Szent-Gyorgi won the Nobel Prize in medicine for identifying vitamin C and all its many health benefits. Although he successfully isolated the molecule ascorbic acid in his research, his studies clearly demonstrated the vastly superior benefits of consuming whole foods rich in vitamin C.

    Capsules 120 ct

    Honey 2 pack (500 g / 16.7 oz per bottle)

    Powder 2 pack (150 g / 5.4 oz per bag)

    DESCRIPTION

    Strengthen Your Immune System

    The main benefits of Camu Camu C++ are related to extremely high vitamin C content.

    • Detoxifies the whole body, especially the liver
    • Improves symptoms of viral infections (blisters)
    • Healthier lungs, sinuses, nasal passages
    • Strengthens nervous, circulatory and endocrine (hormone) systems
    • A strong antioxidant, able to regenerate other antioxidants such as vitamin E
    • Speeds wound healing
    • Promotes iron absorption
    • Promotes healthy levels of white blood cells
    • Aids collagen synthesis
    • Rich in vitamins, minerals and Amino Acids that help absorb vitamin C
    • High in potassium – more than 700mg/kg of fruit.

    Camu Camu has one of the highest recorded amounts of natural vitamin C (over 2700mg/100g) and it is well known for boosting your immunity.

    The proven health benefits of vitamin C are from synergistic effects of the nutrients in the whole fruit. Production preserves the high bioavailability.

    The Vitamin C provided in Camu Camu C++ is a highly effective antioxidant. It can protect molecules in the body (proteins, fats, carbohydrates, DNA, and RNA) from damage by free radicals that can be caused by normal metabolic processes and exposure to environmental toxins.

    DETAILS

    Camu Camu is a fruit similar to a berry or a grape, with a size comparable to that of a cherry, with light bright-green and dark matte-red color. It has a very hard and thick skin and inside, a juicy sour and astringent pulp. The fruit is produced by a small shrub found throughout the Amazon rain forest of Peru and grows wild in swampy flooded areas in the shoreline of the Amazon River and tributaries.

    Its name comes from an old and extinct language that influenced the aboriginal people of the Amazon of Peru … the name has a meaning on its own. In the aboriginal Amazonian language the word camu means lots of water, so camu camu means twice as much water, a name used to describe best the way this plant grows, underwater!

    The extraordinarily high vitamin C content, in the order of 2-3% of fresh weight, and a large number of other nutrients, are the most important properties of the Camu Camu fruit and make it a one of a kind food.

    In the 1930s, Dr. Szent-Gyorgi won the Nobel Prize in medicine for identifying vitamin C and all its many health benefits. Although he successfully isolated the molecule ascorbic acid in his research, his studies clearly demonstrated the vastly superior benefits of consuming whole foods rich in vitamin C.

    INGREDIENTS

      SIZE

      Capsules 120 ct

      Honey 2 pack (500 g / 16.7 oz per bottle)

      Powder 2 pack (150 g / 5.4 oz per bag)

      DISCLAIMER

      Camu Camu C++ by Uhtco Corporation

      $35.99

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